Over the years, Beacon has perfected our ideal French Press recipe. In this class we walk you through our approach and how you can recreate it at home. After a demonstration, students will be guided through making their own French presses. We will be tasting the effects of different brewing variables – including grind size and water quality – so that you understand how to get the most out of your French Press.

This course runs for 60 minutes and includes a demonstration, hands on brewing and guided tasting. Students will be given a Brew Guide to take home and receive 15% off any beans or brew gear purchased on the day of the class.


May 18, 2024 11:00 am - 12:00 pm


5777 Olivas Park Drive
Ventura CA, 93003



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