Behind The Bar: 7 Course Pairing Dinner
Join The Boujee Sancho himself, Chef Adrien Nieto, as he leaves the kitchen and gets behind the bar. Take a seat while he and his team plate and serve all 7 courses right in front of you.
Space is limited to only 12 guests each Friday.
$15O Per Person + Gratuity
Includes Wine/Cocktail Pairings
Space is limited to only 12 guests each Friday.
$15O Per Person + Gratuity
Includes Wine/Cocktail Pairings
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