Lester Family Cellars is dedicated to producing small lot, handcrafted bottlings of exceptional quality varietal wines from the most premium vineyards in the Santa Barbara County. We search for vineyards which produce grapes with beautiful concentration and intense varietal character. These grapes are hand harvested, hand sorted, fermented in small lots, and basket pressed to ensure the highest possible quality and true expression of the vineyard and of the winemaker. After fermentation is complete the wines are transferred to American Oak barrels for aging. These red wines are aged for at least two years in barrel prior to being hand bottled.
Tasting Room is open Saturdays and Sundays, Noon to 6pm. Or by appointment.