Totally Local VC Dinner at the Mission
August 17 @ 5:30 pm$145
Dinner at the Mission
As you enter the gate of the garden, the scent of roses fills the air. The stress of the day is removed and a sense of our rich Ventura County past comes over you. You have found sanctuary. You are in the enchanting gardens on the grounds the San Buenaventura Mission.
Our second dinner in the Totally Local VC Farm-to-Fork Dinner Series this year takes us to Ventura County’s historic birthplace, founded in 1782 by Father Junipero Serra. Guests mingle among the flowers, ornamental palms, and bougainvillea-lined loggias as you sample libations and scrumptious appetizers while meeting new friends. A magnificent old-world fountain burbles as lights twinkle and sunset-kissed skies enhance the magical ambiance.
For dinner, we will walk across the street to Figueroa Plaza, a tree-lined promenade flanked by the colorfully-vintage Peirano’s Grocery building and a lush green park. We’ll dine at a long, elegant table set between two tiled fountains with a ribbon of ocean in the distance. The evening will be an elegant repast with an unusual context as you hear, taste and sample the flavors of our county.
|Date:||Thursday, August 17, 2017|
|Cost:||$145.00 per person|
|Chef:||Tim Kilcoyne – Peirano’s Market & Delicatessen, Scratch Food Truck|
|Pastry Chef:||Anastashia Chavez – Peirano’s Market & Delicatessen|
|Beverages:||Wine – Four Brix Winery;
Beer – Poseidon Brewing Company;
Spirits – Channel Islands Distillery;
Coffee – Beacon Coffee
|Rentals:||Ventura Rental Party Center|