localWinemaker dinner at the crowne plaza

april 25, 7pm we invite you to a locally hosted winemaker dinner at the crowne plaza. winemaker, gary stewart, will present the wines and discuss …wine and food! the menu is incredible and chef traynor prepares stellar dishes!

Check out the thoughtfully prepared menu:

Amuse Bouche:
Baubles Brut with
Scallop Crudo, Smoked Underwood Farms Beet Hummus|Citrus Micro Greens | Chive Oil

Second Course:
2014 Grenache, Syrah blend with
Frisee Salad-Duck Confit | Camarillo Strawberries |Santa Barbara Pistachios | Cara Cara Orange Vinaigrette

Main Course:
2015 Cani Amanté Vineyard Nebbiolo with
Watkins Ranch Ribeye,Point Reyes- Roast Shallot Crust |Fondant Potatoes | Creamed Spinach

Grand Finale:
2019 Camp 4 Viognier with
Meyer Lemon Budino- Genoise Cake | Vanilla Cream | Amaretti- Mint Dust